Nutrition · per 100 g

Energy	155 kcal
Fat	4.5 g
Saturated fat	3.2 g
Carbs	26.2 g
Sugars	13.5 g
Protein	23 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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