Ingredients
nutrition informat servings per pack 4 servine aug ory per serving per seru 930kj ice cream with ice confection 25.5% , SUGAR CONE 19.3% , boysenberry 13.0% , compound chocolate energy 11 ngredients 8.8% , sugar 8.8% , wheat flour 8.8% , cream 8.1% , milk solids 6.2% , glucose syrup 3.1% , vegetable oil 1.5% , boysenberry juice 4.5% , cocoa solids 0.0% , vegetable 0.0% , vegetable gums 0.0% , maltodextrin 0.0% , flavouring 0.0% , Colour 0.0% , Acid 0.0% , MINERAL SALT 0.0% , salt 0.0% , ice cream contains 10% milk fat 0.0% , 222 cal protein 2.3g fat 0.0% , total 9.3g 13 0.0% , saturated 1.7g 3 carbohydrate 0.0% , sugars 23.0g store at and below-18°c contact us sodium 81 mg 1800 633 200 *percentage daily intakes on an average adult diet your daily intakes may be lower depending on your made in australia www.peters.com.au peters ice cream 0.0% , 254 wellington road 0.0% , mulgrave vic 3170 0.0% , australia 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 11.1 g |
| Saturated fat | 10 g |
| Carbs | 40.8 g |
| Sugars | 29.1 g |
| Protein | 3.3 g |
| Salt | 0.17 g |
| Sodium | 69.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.