Nutrition · per 100 g
| Energy | 938 kJ |
| Energy | 224 kcal |
| Fat | 15.7 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 8.5 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0.08 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 19.8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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