Nutrition · per 100 g

Energy	64.8 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	8.9 g
Sugars	5.2 g
Fiber	3 g
Protein	1.7 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.