Nutrition · per 100 g

Energy	200.8 kcal
Fat	8.4 g
Saturated fat	0.7 g
Carbs	19.2 g
Sugars	3.4 g
Fiber	1.4 g
Protein	11.3 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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