Nutrition · per 100 g

Energy	76 kcal
Fat	2.2 g
Saturated fat	0.33 g
Carbs	11 g
Sugars	2.2 g
Fiber	2.4 g
Protein	1.8 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.