Nutrition · per 100 g

Energy	64.5 kcal
Fat	2.5 g
Saturated fat	0.25 g
Carbs	8 g
Sugars	5.5 g
Fiber	2.3 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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