Nutrition · per 100 g

Energy	228.9 kcal
Fat	11.4 g
Saturated fat	1.5 g
Carbs	18.3 g
Sugars	3.4 g
Fiber	1.1 g
Protein	12.7 g
Salt	0.57 g
Sodium	227.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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