Nutrition · per 100 g

Energy	227.2 kcal
Fat	11.2 g
Saturated fat	1.2 g
Carbs	18.3 g
Sugars	3.6 g
Fiber	0.71 g
Protein	12.9 g
Salt	0.5 g
Sodium	200.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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