Nutrition · per 100 g

Energy	223.2 kcal
Fat	10.6 g
Saturated fat	2.4 g
Carbs	21.3 g
Sugars	1.4 g
Fiber	0.85 g
Protein	10.4 g
Salt	0.85 g
Sodium	339.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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