Nutrition · per 100 g

Energy	233 kcal
Fat	13.2 g
Saturated fat	0.76 g
Carbs	18 g
Sugars	0.44 g
Protein	9.9 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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