Nutrition · per 100 g

Energy	235.2 kcal
Fat	13.2 g
Saturated fat	1.3 g
Carbs	10.7 g
Sugars	1.3 g
Protein	18.3 g
Salt	1.1 g
Sodium	437.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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