Nutrition · per 100 g

Energy	122 kcal
Fat	5.1 g
Saturated fat	3.5 g
Carbs	15 g
Sugars	0.8 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.58 g
Sodium	230 mg
Calcium	32 mg
Iron	0.58 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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