Nutrition · per 100 g

Energy	62.7 kcal
Fat	0.7 g
Saturated fat	0.23 g
Trans fat	0.08 g
Carbs	0.78 g
Sugars	0.78 g
Protein	13.9 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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