Nutrition · per 100 g

Energy	870 kJ
Energy	207.9 kcal
Fat	12.5 g
Saturated fat	1 g
Carbs	20.2 g
Sugars	4 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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