Nutrition · per 100 g

Energy	202 kcal
Fat	10.9 g
Saturated fat	0.8 g
Carbs	22.6 g
Sugars	6 g
Fiber	2.5 g
Protein	2.2 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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