Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 17.6 g |
| Saturated fat | 15.3 g |
| Carbs | 16 g |
| Sugars | 3.6 g |
| Fiber | 2.4 g |
| Protein | 14.7 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Zinc | 4.3 mg |
| Vitamin B12 | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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