Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 17.6 g |
| Saturated fat | 1.4 g |
| Carbs | 16.8 g |
| Sugars | 4 g |
| Fiber | 1.9 g |
| Protein | 14.5 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Zinc | 4.4 mg |
| Vitamin B12 | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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