Nutrition · per 100 g

Energy	844 kJ
Energy	202 kcal
Fat	11.3 g
Saturated fat	0.99 g
Polyunsaturated fat	2.8 g
Trans fat	0.07 g
Carbs	13.1 g
Sugars	3.4 g
Fiber	0.71 g
Protein	11.5 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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