Nutrition · per 100 g

Energy	763 kJ
Energy	182 kcal
Fat	8.4 g
Saturated fat	5.4 g
Trans fat	0.1 g
Carbs	16.7 g
Sugars	4.9 g
Fiber	3.9 g
Protein	8 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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