Nutrition · per 100 g

Energy	119 kcal
Fat	1.1 g
Carbs	21.9 g
Sugars	3.1 g
Fiber	3.7 g
Protein	3.2 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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