Air Baked Flathead
Birds Eye
Ingredients
South American flathead 48.5% , coating 41.0% , canola oil 3.0% , salt 1.5% , Acidity regulator 1.5% , ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT 1.5% , SOME BONES MAY REMAIN 1.5% , keep frozen 0.8% , STORE AT and BELOW MINUS 18°C Packed in Australia from at least 40% Australian ingredients 0.8%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.36 g |
| Carbs | 18.2 g |
| Sugars | 3.3 g |
| Fiber | 1.2 g |
| Protein | 13.6 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.