Nutrition · per 100 g

Energy	169 kcal
Fat	3.9 g
Saturated fat	0.48 g
Trans fat	0.12 g
Carbs	16.3 g
Sugars	3.3 g
Fiber	1.4 g
Protein	16.4 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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