Nutrition · per 100 g

Energy	155 kcal
Fat	3.6 g
Saturated fat	0.36 g
Trans fat	0.12 g
Carbs	16.7 g
Sugars	3.4 g
Fiber	1.3 g
Protein	13.1 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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