Nutrition · per 100 g

Energy	154 kcal
Fat	3.3 g
Saturated fat	0.48 g
Trans fat	0.12 g
Carbs	16.7 g
Sugars	3.1 g
Fiber	1.4 g
Protein	13.3 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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