Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0.27 g
Saturated fat	0.13 g
Carbs	7.6 g
Sugars	7.6 g
Fiber	3.5 g
Protein	2.7 g
Salt	0.06 g
Sodium	22.7 mg
Vitamin C	8 mg
Folate (B9)	34.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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