Nutrition · per 100 g

Energy	23.9 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	7.2 g
Sugars	5.3 g
Fiber	2.9 g
Protein	0.7 g
Salt	0.13 g
Sodium	52 mg
Vitamin A	581 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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