Nutrition · per 100 g

Energy	43 kcal
Fat	0.4 g
Saturated fat	0.13 g
Carbs	6.1 g
Sugars	2.8 g
Fiber	3.1 g
Protein	2.3 g
Salt	0.06 g
Sodium	25.3 mg
Vitamin A	229 µg
Vitamin C	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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