Nutrition · per 100 g

Energy	108 kcal
Fat	0.93 g
Saturated fat	0.27 g
Carbs	19.9 g
Sugars	2.7 g
Fiber	3.5 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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