Nutrition · per 100 g

Energy	61.9 kcal
Fat	0.8 g
Carbs	8.8 g
Sugars	2.6 g
Fiber	3.9 g
Protein	2.9 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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