Nutrition · per 100 g

Energy	86.7 kcal
Fat	0.67 g
Saturated fat	0.13 g
Carbs	13.2 g
Sugars	2.5 g
Fiber	4.1 g
Protein	4.9 g
Salt	0.01 g
Sodium	5.3 mg
Vitamin C	8 mg
Folate (B9)	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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