Nutrition · per 100 g

Energy	215 kcal
Fat	8.7 g
Saturated fat	1.1 g
Polyunsaturated fat	2.3 g
Trans fat	0.07 g
Carbs	21.1 g
Sugars	1.1 g
Fiber	0.92 g
Protein	12.7 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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