Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.5 g |
| Cholesterol | 1 mg |
| Carbs | 20.9 g |
| Sugars | 1 g |
| Protein | 2.4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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