Nutrition · per 100 g

Energy	20.7 kcal
Fat	0.4 g
Carbs	0.93 g
Sugars	0.67 g
Fiber	2.7 g
Protein	2.1 g
Salt	0.05 g
Sodium	18.7 mg
Iron	1.6 mg
Folate (B9)	56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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