Nutrition · per 100 g

Energy	153.3 kcal
Fat	6.1 g
Saturated fat	0.71 g
Carbs	14.6 g
Sugars	0.86 g
Fiber	5.4 g
Protein	7.1 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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