Nutrition · per 100 g

Energy	144.8 kcal
Fat	6.4 g
Saturated fat	0.5 g
Carbs	19.6 g
Sugars	9.2 g
Fiber	2.8 g
Protein	0.9 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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