Nutrition · per 100 g

Energy	90 kcal
Fat	1.3 g
Saturated fat	0.28 g
Carbs	15.4 g
Sugars	7.1 g
Fiber	2.5 g
Protein	2.6 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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