Nutrition · per 100 g

Energy	70.1 kcal
Fat	0.27 g
Saturated fat	0.13 g
Carbs	14.7 g
Sugars	13.1 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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