Nutrition · per 100 g

Energy	62.5 kcal
Fat	0.73 g
Saturated fat	0.13 g
Carbs	8.7 g
Sugars	4.5 g
Fiber	4.3 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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