Nutrition · per 100 g

Energy	451.4 kcal
Fat	22 g
Saturated fat	16.9 g
Carbs	54 g
Sugars	23.1 g
Fiber	6 g
Protein	7.1 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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