Nutrition · per 100 g

Energy	423 kcal
Fat	22.4 g
Saturated fat	10.1 g
Carbs	45.8 g
Sugars	16 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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