Nutrition · per 100 g

Energy	251.6 kcal
Fat	14.6 g
Saturated fat	7 g
Carbs	21.9 g
Sugars	0.59 g
Protein	8.5 g
Salt	1.3 g
Sodium	517.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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