Nutrition · per 100 g

Energy	420 kcal
Fat	26.5 g
Saturated fat	13.3 g
Carbs	30.8 g
Sugars	2.3 g
Protein	14.6 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.