Nutrition · per 100 g

Energy	856 kJ
Energy	205 kcal
Fat	9.8 g
Saturated fat	5.5 g
Carbs	24.2 g
Sugars	0.06 g
Protein	3.9 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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