Nutrition · per 100 g

Energy	996 kJ
Energy	238 kcal
Fat	11.9 g
Saturated fat	5.7 g
Carbs	26.6 g
Sugars	1.2 g
Protein	5 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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