Nutrition · per 100 g

Energy	265.9 kcal
Fat	12.6 g
Saturated fat	7.5 g
Carbs	28.7 g
Sugars	3.1 g
Protein	8.7 g
Salt	1.4 g
Sodium	573.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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