Nutrition · per 100 g

Energy	231.4 kcal
Fat	14.1 g
Saturated fat	7.2 g
Carbs	19.4 g
Sugars	1.2 g
Protein	7 g
Salt	0.86 g
Sodium	343.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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