Nutrition · per 100 g

Energy	223.1 kcal
Fat	10.1 g
Saturated fat	5.5 g
Carbs	27.6 g
Sugars	1.5 g
Fiber	2.4 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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