Nutrition · per 100 g

Energy	277 kcal
Fat	20 g
Saturated fat	9 g
Carbs	11.2 g
Sugars	2.3 g
Protein	13.2 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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