Nutrition · per 100 g

Energy	128.1 kcal
Fat	5.1 g
Saturated fat	2.7 g
Carbs	1.1 g
Sugars	1.1 g
Protein	17.2 g
Salt	0.57 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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